Cypriot Grilled Halloumi & White Bean Saganaki with Charred Tomato Reduction & Herbed Farro
Prep 20 min · Cook 25 min · Serves 4 · medium
Pan-seared squeaky halloumi cheese paired with creamy white beans, vibrant charred tomatoes, and aromatic farro pilaf—a stunning vegetarian Mediterranean dinner with crispy, caramelized edges and fresh herb brightness.
Ingredients
- 14 oz Halloumi cheese, cut into 8 slices, 3/8-inch thick
- 1 cup Farro, pearled, uncooked
- 2.5 cups Vegetable broth, unsalted, or water
- 1 can (15 oz) Canned cannellini beans, drained and rinsed
- 1.5 lbs Cherry tomatoes, halved
- 5 tbsp Extra virgin olive oil, divided
- 4 cloves Garlic cloves, minced
- 1 small Red onion, finely diced
- 1.5 tsp Dried oregano
- 3 tbsp Fresh lemon juice
- 0.25 cup Fresh mint leaves, chopped, divided
- 0.25 cup Fresh parsley, chopped
- 1 tsp Sea salt, plus to taste
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