Enchanting Moroccan Lamb Tagine

Ingredients

• 1 1/2 lbs lamb shoulder, cubed
• 1 onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp cinnamon
• 1 tsp turmeric
• 1 15oz can chickpeas, drained and rinsed
• 1 14.5oz can diced tomatoes
• 2 cups vegetable broth
• 3 carrots, peeled and diced
• 1 zucchini, diced
• 1/2 cup dried apricots, chopped
• 1/4 cup cilantro, chopped
• 4 lemon wedges

Instructions

1. 1

   In a large pot or Dutch oven, brown the lamb over medium-high heat until golden brown on all sides, about 5-7 minutes.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.