Moroccan-Spiced Lamb Kofta Skewers with Herbed Couscous & Cucumber-Yogurt Sauce
Prep 20 min · Cook 15 min · Serves 4 · medium

Tender ground lamb infused with warm Moroccan spices, charred on skewers, and served with fluffy herbed couscous and a cooling cucumber-yogurt sauce. A Mediterranean adventure that feels fancy but tastes kid-approved!
Ingredients
- 1.5 lbs ground lamb, or ground beef if preferred
- 1 medium yellow onion, finely minced
- 0.5 cup fresh parsley, finely chopped
- 0.25 cup fresh mint, finely chopped
- 1.5 tsp ground cumin
- 0.5 tsp ground cinnamon
- 0.5 tsp ground ginger
- 1 tsp paprika
- 3 whole garlic cloves, minced
- 0.75 tsp sea salt
- 0.25 tsp black pepper
- 0.33 cup breadcrumbs
- 1 whole egg
- 1.5 cups couscous, uncooked
- 2.25 cups vegetable broth


