Enchilada Stuffed Zucchini Boats

Ingredients

• 1 lb ground turkey
• 4 medium zucchini
• 1 cup enchilada sauce
• 1 can, drained and rinsed black beans
• 1 cup shredded Mexican cheese blend
• 1/2 cup diced onion
• 2 cloves minced garlic
• 1 tsp chili powder
• 1 tsp cumin
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cut zucchini in half lengthwise and use a spoon to scoop out the insides, leaving a 1/4-inch shell.