Enchilada-Stuffed Zucchini Boats

Ingredients

• 4 medium zucchini
• 1 lb ground turkey
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup enchilada sauce
• 1 15oz can black beans, drained and rinsed
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup shredded cheddar cheese
• 2 tbsp chopped cilantro

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Slice zucchini in half lengthwise and scoop out the centers, leaving a 1/4-inch shell. Chop the scooped out zucchini flesh.