Enchilada-Stuffed Zucchini Boats
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Zucchini boats stuffed with a flavorful ground turkey enchilada filling, topped with melted cheese for a healthy Mexican-inspired family dinner.
Ingredients
- 4 medium zucchini
- 1 lb ground turkey
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup enchilada sauce
- 1 15oz can black beans, drained and rinsed
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup shredded cheddar cheese
- 2 tbsp chopped cilantro
Instructions
- 1
Preheat oven to 375°F.
- 2
Slice zucchini in half lengthwise and scoop out the centers, leaving a 1/4-inch shell. Chop the scooped out zucchini flesh.
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