Ethiopian Misir Wat with Injera & Gomen Sauté

Ingredients

• 0.75 cup red lentils, dried, rinsed
• 2 cups collard greens, chopped
• 0.75 medium onion, finely diced, divided
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2.5 tsp berbere spice blend, Ethiopian spice mix
• 2 tbsp tomato paste
• 2 cups vegetable broth
• 1 tbsp coconut oil, for cooking
• 2 pieces injera bread, Ethiopian flatbread
• 0.25 tsp ground turmeric
• 0.5 tsp sea salt, to taste
• 0.25 tsp black pepper

Instructions

1. 1

   Heat 0.5 tbsp coconut oil in a pot over medium heat. Add half the diced onion and sauté for 4-5 minutes until golden.

2. 2

   Add minced garlic and ginger, cook for 1-2 minutes until fragrant.