Ethiopian Misir Wat with Injera & Sautéed Gomen

Ingredients

• 0.75 cup red lentils, dried, rinsed
• 0.5 medium onion, finely diced
• 5 cloves garlic, minced
• 1 tbsp ginger, fresh, minced
• 2.5 tsp berbere spice blend, traditional Ethiopian spice mix
• 0.5 tsp turmeric
• 0.5 tsp cumin
• 2 cups vegetable broth
• 2 tbsp coconut oil, for cooking
• 1 tbsp tomato paste
• 1.5 cups collard greens, chopped
• 1 piece injera flatbread, store-bought or homemade
• 0.5 tsp sea salt, to taste
• 0.25 tsp black pepper, to taste

Instructions

1. 1

   Heat 1 tbsp coconut oil in a medium saucepan over medium heat. Add diced onion and sauté for 3-4 minutes until softened.

2. 2

   Add 3 cloves minced garlic and ginger, cook for 1 minute until fragrant.