Vibrant Indian Chicken Tikka Masala Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender chicken in a creamy, aromatic tomato-based sauce served over fluffy basmati rice with a side of garlic naan. A kid-friendly twist on classic Indian flavors.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cubed
- 1 cup plain Greek yogurt
- 2 tsp garam masala
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 2 cups basmati rice
- 4 pieces garlic naan
- 1/4 cup cilantro, chopped
Instructions
- 1
In a large bowl, combine the chicken, yogurt, garam masala, garlic, and ginger. Cover and marinate for 30 minutes to 1 hour in the refrigerator.
- 2
Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, until browned on all sides.
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