Fiery Korean BBQ Lettuce Wraps

Ingredients

• 1 lb ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 4 green onions, sliced
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 12 romaine lettuce leaves

Instructions

1. 1

   In a large bowl, combine the ground beef, soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Mix well and let marinate for 15-30 minutes.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.