Vibrant Korean Bulgogi Beef Wraps

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 8 naan bread
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1/2 cup kimchi
• 2 tbsp gochujang
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the sliced steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or grill pan over medium-high heat. Cook the marinated steak in batches for 2-3 minutes per side until charred and cooked through.