Sizzling Korean Bulgogi Lettuce Wraps
Prep 20 min · Cook 15 min · Serves 4 · medium
Free on iPhone
Tender, flavor-packed Korean bulgogi beef wrapped in crisp lettuce leaves with pickled veggies and toasted sesame seeds for a quick, healthy family dinner.
Ingredients
- 1 lb lean ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1/2 tsp red pepper flakes
- 4 green onions, sliced
- 1 cup carrots, julienned
- 1/2 cup radishes, thinly sliced
- 2 tbsp rice vinegar
- 12 butter lettuce leaves
- 2 tbsp toasted sesame seeds
Instructions
- 1
In a large bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Mix well until fully incorporated.
- 2
Heat a large skillet or wok over high heat. Add the beef mixture and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes.
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