Sizzling Korean Bulgogi Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 4 green onions, sliced
• 1 cup carrots, julienned
• 1/2 cup radishes, thinly sliced
• 2 tbsp rice vinegar
• 12 butter lettuce leaves
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Mix well until fully incorporated.

2. 2

   Heat a large skillet or wok over high heat. Add the beef mixture and cook, breaking it up with a spatula, until browned and cooked through, about 7-10 minutes.