Sizzling Korean Beef Rice Bowls

Ingredients

• 1 lb lean ground beef
• 2 cups brown rice
• 2 cups carrots, julienned
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1/2 cup green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   1. Cook the brown rice according to package instructions.

2. 2

   2. In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes.