Fiery Szechuan Beef and Broccoli Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A quick and flavorful stir-fry featuring tender beef and crisp broccoli in a bold Szechuan-style sauce, served over fluffy jasmine rice.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 4 cups broccoli florets
- 2 cups jasmine rice
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp chili garlic sauce
- 1 tbsp brown sugar
- 2 tsp cornstarch
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
Instructions
- 1
1. Cook the jasmine rice according to package instructions.
- 2
2. In a small bowl, whisk together the soy sauce, rice vinegar, chili garlic sauce, brown sugar, and cornstarch. Set aside.
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