Sizzling Szechuan Beef Stir-Fry with Bok Choy

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp toasted sesame oil
• 1/2 tsp red pepper flakes, plus more to taste
• 2 tsp cornstarch
• 2 tbsp vegetable oil
• 8 oz baby bok choy, trimmed and halved
• 4 scallions, sliced
• 3 cups jasmine rice, cooked

Instructions

1. 1

   In a large bowl, combine the steak, garlic, ginger, soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes. Toss to coat the steak, then let marinate for 15 minutes.

2. 2

   Sprinkle the cornstarch over the steak mixture and toss to coat evenly.