Sizzling Szechuan Beef Noodle Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 8 oz whole wheat spaghetti
• 2 cups broccoli florets
• 2 medium carrots, julienned
• 1 red bell pepper, julienned
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 4 scallions, chopped

Instructions

1. 1

   Cook the spaghetti according to package instructions. Drain and set aside.

2. 2

   In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. Add the sliced beef and stir-fry until browned, about 5 minutes. Remove beef from the pan and set aside.