Spicy Szechuan Beef Zoodle Bowls

Ingredients

• 1 1/2 lbs beef sirloin, sliced into thin strips
• 3 medium zucchini, spiralized into noodles
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tsp Sriracha
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the soy sauce, rice vinegar, Sriracha, brown sugar, and cornstarch. Add the sliced beef and toss to coat. Cover and marinate for 15-30 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the beef and marinade and cook, stirring frequently, until beef is browned and sauce has thickened, about 5-7 minutes.