Fiery Thai Coconut Curry Chicken

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 medium carrots, sliced
• 1 medium bell pepper, sliced
• 1 cup snow peas, trimmed
• 2 cups basmati rice, cooked
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp oil over medium-high heat.

2. 2

   Add the cubed chicken and sauté for 5-7 minutes until browned on all sides.