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Fiesta Chicken Fajita Bowls

Prep 20 min · Cook 25 min · Serves 4 · medium

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Fiesta Chicken Fajita Bowls

Juicy grilled chicken and sautéed peppers and onions served over seasoned black beans and rice for a Mexican-inspired family meal.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
  • 3 medium bell peppers, sliced into strips
  • 1 medium yellow onion, sliced
  • 1 15oz can black beans, rinsed and drained
  • 1 cup brown rice, cooked according to package
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 medium avocado, diced
  • 1 cup shredded cheddar cheese
  • 1 cup salsa

Instructions

  1. 1

    In a large bowl, toss the cubed chicken with the lime juice, chili powder, cumin, garlic powder and 1 tsp salt.

  2. 2

    Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until cooked through. Transfer to a plate.

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