Fiesta Chicken Fajita Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Juicy grilled chicken and sautéed peppers and onions served over seasoned black beans and rice for a Mexican-inspired family meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
- 3 medium bell peppers, sliced into strips
- 1 medium yellow onion, sliced
- 1 15oz can black beans, rinsed and drained
- 1 cup brown rice, cooked according to package
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 2 tbsp olive oil
- 1 medium avocado, diced
- 1 cup shredded cheddar cheese
- 1 cup salsa
Instructions
- 1
In a large bowl, toss the cubed chicken with the lime juice, chili powder, cumin, garlic powder and 1 tsp salt.
- 2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until cooked through. Transfer to a plate.


