Sizzling Chicken Fajita Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch strips
• 3 bell peppers, assorted colors, sliced
• 1 large onion, sliced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 2 tbsp lime juice
• 2 tbsp olive oil
• 8 flour tortillas, 8-inch size
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 diced avocado

Instructions

1. 1

   In a large bowl, combine the chicken, bell peppers, onion, chili powder, cumin, garlic powder, lime juice, and olive oil. Toss to coat evenly.

2. 2

   Heat a large skillet or grill pan over medium-high heat. Add the chicken and vegetable mixture and cook, stirring occasionally, until the chicken is cooked through and the vegetables are tender, about 12-15 minutes.