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Fiesta Taco Skillet with Cilantro Lime Cauliflower Rice

Prep 20 min · Cook 25 min · Serves 4 · medium

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Fiesta Taco Skillet with Cilantro Lime Cauliflower Rice

A zesty one-pan dinner that's perfect for busy weeknights! Ground beef and black beans are simmered in a flavorful taco-inspired sauce, then served over a bed of cilantro lime cauliflower rice for a satisfying, low-carb meal the whole family will love.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1 15oz can black beans, drained and rinsed
  • 1 14.5oz can diced tomatoes
  • 4 cups cauliflower florets, riced
  • 2 tbsp lime juice
  • 1/4 cup cilantro, chopped
  • 1 tbsp olive oil

Instructions

  1. 1

    In a large skillet over medium-high heat, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are tender, 5-7 minutes, making sure to crumble the beef as it cooks.

  2. 2

    Add the garlic, chili powder, cumin, paprika, and salt. Stir to combine and cook for 1 minute.

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