French Almond & Cherry Clafoutis with Vanilla Cream

Ingredients

• 4 large eggs, room temperature
• 1 1/4 cups whole milk
• 1/2 cup all-purpose flour
• 1/2 cup sliced almonds, lightly toasted
• 1 1/2 cups fresh cherries, pitted (or frozen)
• 4 tbsp granulated sugar, divided (3 + 1)
• 1 tsp vanilla extract
• 2 tbsp butter, for greasing pan
• 3/4 cup Greek yogurt, plain, full-fat
• 2 tbsp honey, for cream
• 1/2 tsp vanilla extract, for cream
• 1/4 tsp almond extract, for cream (optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C). Butter a 9-inch round baking dish or cast iron skillet generously.

2. 2

   In a blender, combine eggs, milk, flour, 3 tbsp sugar, and vanilla extract. Blend for 30 seconds until smooth and slightly frothy.