Moroccan Spiced Pear & Almond Galette with Honey Drizzle
Prep 20 min · Cook 25 min · Serves 4 · medium
A rustic, free-form tart featuring warm spiced pears wrapped in buttery, flaky pastry with toasted almonds and a fragrant honey-cinnamon glaze. This globally-inspired dessert brings North African warmth to your family table with approachable elegance that kids and adults alike will love!
Ingredients
- 1 cup All-purpose flour, plus extra for dusting
- 6 tablespoons Cold butter, cubed, keep very cold
- 0.25 teaspoon Kosher salt
- 3 tablespoons Ice water, add gradually
- 4 medium Ripe pears, peeled, cored, sliced thin
- 0.5 cup Raw almonds, sliced, toasted
- 3 tablespoons Honey, divided
- 0.75 teaspoon Ground cinnamon
- 0.25 teaspoon Ground ginger
- 0.5 teaspoon Vanilla extract
- 1 whole Egg, beaten, for egg wash
- 1 tablespoon Turbinado sugar, for sprinkling
Instructions
- 1
Make the pastry: Combine flour and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Add ice water 1 tablespoon at a time, mixing gently until dough just comes together. Shape into a disk, wrap in plastic, and refrigerate 15 minutes.
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