Moroccan Spiced Pear & Almond Galette with Honey Drizzle

Ingredients

• 1 cup all-purpose flour, plus extra for dusting
• 6 tablespoons cold butter, cubed, keep very cold
• 1/4 teaspoon kosher salt
• 3 tablespoons ice water, add gradually
• 4 medium ripe pears, peeled, cored, sliced thin
• 1/2 cup raw almonds, sliced, toasted
• 3 tablespoons honey, divided
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 teaspoon vanilla extract
• 1 whole egg, beaten, for egg wash
• 1 tablespoon turbinado sugar, for sprinkling

Instructions

1. 1

   Make the pastry: Combine flour and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Add ice water 1 tablespoon at a time, mixing gently until dough just comes together. Shape into a disk, wrap in plastic, and refrigerate 15 minutes.

2. 2

   Toast almonds: Spread on a baking sheet and toast at 350°F for 5-7 minutes until fragrant. Set aside to cool.