French Herb Crêpes with Caramelized Onion & Gruyère Filling
Prep 20 min · Cook 40 min · Serves 4 · medium
Delicate, paper-thin crêpes filled with sweet caramelized onions, creamy Gruyère cheese, and fresh thyme, served with a crisp arugula salad dressed in shallot vinaigrette. This elegant French dinner captures the essence of bistro comfort with sophisticated flavors and beautiful presentation.
Ingredients
- 1 cup all-purpose flour, sifted
- 2 large eggs
- 1.5 cups whole milk, room temperature
- 4 tablespoons unsalted butter, melted, plus extra for pan
- 0.25 teaspoon sea salt
- 4 medium yellow onions, thinly sliced
- 3 sprigs fresh thyme, plus extra for garnish
- 2 tablespoons balsamic vinegar
- 1.5 cups Gruyère cheese, grated
- 3 cups fresh arugula, lightly packed
- 2 tablespoons shallots, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine vinegar
- 4 tablespoons extra virgin olive oil
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