Garlic-Ginger Salmon with Quinoa Tabbouleh

Ingredients

• 4 salmon fillets, 4-6 oz each
• 3 cloves garlic, minced
• 2 tsp ginger, grated
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 cup quinoa, dry, cooked according to package
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup parsley, chopped
• 1/4 cup mint, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, mix together the minced garlic, grated ginger, 2 tbsp lemon juice, and 1 tbsp olive oil. Rub this mixture over the salmon fillets.