Garlic Herb Baked Cod with Roasted Sweet Potato Wedges

Ingredients

• 1 1/2 lbs cod fillets, about 4 fillets
• 3 medium sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1 tbsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Cut the sweet potatoes into 1/2-inch thick wedges and toss them with 1 tbsp of olive oil on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.