Garlic Herb Baked Cod with Roasted Sweet Potatoes

Ingredients

• 4 6 oz cod fillets
• 4 medium sweet potatoes
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Wash and dry the cod fillets, then place them on a baking sheet lined with parchment paper.

2. 2

   In a small bowl, combine the olive oil, minced garlic, oregano, basil, salt, and pepper. Brush the mixture evenly over the cod fillets.