Greek-Inspired Baked Cod with Roasted Vegetables

Ingredients

• 1 1/2 lbs cod fillets, about 4 fillets
• 2 medium zucchini, sliced into rounds
• 1 large bell pepper, any color, sliced
• 1 pint cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the zucchini, bell pepper, cherry tomatoes, red onion, and garlic with 1 tbsp olive oil, 1 tbsp lemon juice, oregano, salt, and pepper.