Garlic Herb Baked Salmon Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Flaky baked salmon seasoned with a zesty garlic herb blend, served over a bed of fluffy quinoa and roasted veggies for a delicious and nutritious family-friendly dinner.
Ingredients
- 1 1/2 lbs salmon fillets, about 4 fillets
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup quinoa
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 4 lemon wedges, for serving
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, combine the olive oil, minced garlic, oregano, basil, salt, and pepper. Rub this mixture evenly over the salmon fillets.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Garlic Herb Baked Salmon Bowls on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in


