Zesty Salmon Poke Bowls

Ingredients

• 1 lb salmon fillets, cut into 1-inch cubes
• 1 medium avocado, diced
• 1 medium mango, diced
• 1 medium cucumber, diced
• 1 cup shredded carrots
• 2 cups cooked brown rice
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sriracha, or to taste
• 2 tbsp sesame seeds
• 3 whole scallions, sliced

Instructions

1. 1

   In a medium bowl, combine the cubed salmon, avocado, mango, cucumber, and carrots.

2. 2

   In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and sriracha.