Garlic Herb Baked Salmon with Lemon Asparagus

Ingredients

• 1.5 lbs salmon fillets
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 lb asparagus spears
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp lemon zest
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the breadcrumbs, Parmesan, garlic, parsley, dill, 2 tbsp olive oil, and 1 tbsp lemon juice. Season with salt and pepper.