Lemon Garlic Salmon Pita Pockets

Ingredients

• 1 1/2 lbs salmon fillets
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 whole wheat pita pockets
• 1 cup cucumber, diced
• 1 cup tomato, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, combine lemon juice, olive oil, garlic, oregano, salt, and pepper. Add salmon fillets and turn to coat evenly. Marinate for 15 minutes.