Garlic Herb Baked Salmon with Lemon Roasted Veggies

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 cups broccoli florets
• 2 medium zucchini, sliced
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the broccoli, zucchini, and cherry tomatoes with 1 tbsp olive oil, lemon juice, 2 cloves minced garlic, salt, and pepper. Spread the vegetables in an even layer on the prepared baking sheet.