Teriyaki Salmon with Pineapple Fried Rice

Ingredients

• 1 1/2 lbs salmon fillets, cut into 4 portions
• 1 cup pineapple, diced
• 2 cups brown rice, cooked
• 1 cup carrots, diced
• 3 tbsp green onions, sliced
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil
• 1 lime, wedges for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, garlic, and ginger to make the teriyaki glaze.