Teriyaki Glazed Salmon with Mango Salsa
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A tropical twist on a family favorite! Tender salmon fillets are baked to perfection and topped with a sweet and tangy teriyaki glaze, then paired with a bright, fresh mango salsa for a truly delightful meal.
Ingredients
- 1 1/2 lbs salmon fillets, cut into 4 portions
- 2 cups mango, diced
- 1/2 cup red onion, diced
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 2 cups rice, cooked
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, combine the teriyaki sauce, honey, and garlic. Set aside.
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