Teriyaki Glazed Salmon with Mango Salsa

Ingredients

• 1.5 lbs salmon fillets, cut into 4 portions
• 2 cups mango, diced
• 1/2 cup red onion, diced
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1/2 cup teriyaki sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 2 cups rice, cooked

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the teriyaki sauce, honey, and garlic. Set aside.