Garlic Herb Baked Salmon with Roasted Veggie Medley

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 2 cups brussels sprouts, halved
• 1 bell peppers, mixed colors, sliced
• 1 zucchini, sliced

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, mix together the olive oil, garlic, parsley, thyme, lemon juice, salt, and pepper.