Garlic Herb Baked Tilapia with Roasted Broccoli and Quinoa

Ingredients

• 1 1/2 lbs tilapia fillets, or other white fish like cod or halibut
• 4 cups broccoli florets, fresh or frozen
• 1 cup quinoa, dry, uncooked
• 2 tbsp olive oil, for roasting
• 2 tbsp lemon juice, plus lemon wedges for serving
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Arrange the tilapia fillets on the prepared baking sheet. Drizzle with 1 tbsp of the olive oil and sprinkle with the garlic powder, oregano, basil, salt, and pepper.