Seared Garlic Herb Tilapia with Roasted Butternut Squash Medley

Ingredients

• 4 6 oz tilapia fillets, or other white fish like cod
• 4 cups butternut squash, cubed
• 2 cups brussels sprouts, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 tbsp lemon juice
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed butternut squash and brussels sprouts with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and lightly browned.

2. 2

   In a small bowl, combine the remaining 1 tbsp olive oil, minced garlic, thyme, oregano, lemon juice, salt, and pepper. Rub this seasoning mixture all over the tilapia fillets.