Zesty Lemon Parmesan Chicken Pasta Bake

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 8 oz whole wheat pasta
• 2 tbsp lemon juice
• 1 cup grated parmesan cheese
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup whole wheat breadcrumbs
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13 baking dish.

2. 2

   Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and return to the pot.