Sizzling Chicken Teriyaki Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 3 cups broccoli florets, fresh or frozen
• 2 medium carrots, julienned or shredded
• 1 cup teriyaki sauce, plus more for serving
• 2 cups rice, uncooked
• 2 tbsp sesame seeds, for garnish
• 3 whole green onions, sliced, for garnish

Instructions

1. 1

   Cook the rice according to package instructions.

2. 2

   In a large skillet or wok, stir-fry the chicken over medium-high heat until no longer pink, about 5-7 minutes.