Sizzling Chicken Teriyaki Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender chicken and veggies in a sweet and savory teriyaki sauce, served over fluffy rice for a family-friendly Japanese-inspired dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 3 cups broccoli florets, fresh or frozen
- 2 medium carrots, julienned or shredded
- 1 cup teriyaki sauce, plus more for serving
- 2 cups rice, uncooked
- 2 tbsp sesame seeds, for garnish
- 3 whole green onions, sliced, for garnish
Instructions
- 1
Cook the rice according to package instructions.
- 2
In a large skillet or wok, stir-fry the chicken over medium-high heat until no longer pink, about 5-7 minutes.
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