Garlic Herb Grilled Chicken with Roasted Butternut Squash

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups butternut squash, peeled and cubed
• cooking spray

Instructions

1. 1

   In a shallow baking dish, combine the minced garlic, chopped parsley, chopped thyme, olive oil, lemon juice, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat the oven to 400°F. Spread the cubed butternut squash on a large baking sheet and lightly coat with cooking spray. Season with a pinch of salt and pepper.