Zesty Lemon Garlic Grilled Chicken with Roasted Sweet Potato Medley

Ingredients

• 4 6 oz boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 medium sweet potatoes, cubed
• 2 cups brussels sprouts, halved
• 1 medium bell pepper, diced
• 2 tbsp olive oil

Instructions

1. 1

   1. In a shallow dish, combine the lemon juice, garlic, 2 tbsp olive oil, oregano, salt, and pepper. Add the chicken breasts and turn to coat. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   2. Preheat the oven to 400°F. On a large baking sheet, toss the cubed sweet potatoes, brussels sprouts, and bell pepper with the remaining 2 tbsp olive oil. Spread in an even layer and roast for 25-30 minutes, stirring halfway, until vegetables are tender and lightly browned.