Garlic Herb Lemon Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup quinoa
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 zucchini, diced

Instructions

1. 1

   1. In a large resealable bag, combine the olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Add the chicken breasts, seal the bag, and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   2. Preheat the oven to 400°F. Spread the broccoli, bell pepper, and zucchini on a large baking sheet. Drizzle with a bit of olive oil and season with salt and pepper.