Garlic Herb Pork Tenderloin with Roasted Vegetables

Ingredients

• 1 1/2 lbs pork tenderloin
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp lemon zest
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups broccoli florets
• 2 zucchini, sliced
• 1 red bell pepper, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the pork tenderloin, 3 tbsp olive oil, garlic, rosemary, thyme, lemon zest, 1 tsp salt, and 1/2 tsp black pepper. Seal the bag and refrigerate for at least 4 hours or up to 24 hours.

2. 2

   Preheat the oven to 400°F. Line a baking sheet with parchment paper.