Herb-Crusted Baked Cod with Roasted Lemon Garlic Broccoli

Ingredients

• 1 1/2 lbs cod fillets, skinless, boneless
• 1/2 cup panko breadcrumbs, whole wheat or gluten-free
• 2 tbsp grated Parmesan
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 4 cups broccoli florets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a shallow bowl, combine the panko breadcrumbs, Parmesan, oregano, basil, and garlic powder. Season the cod fillets with salt and pepper, then dredge them in the breadcrumb mixture, pressing to adhere.