Ginger-Garlic Grilled Salmon with Roasted Sweet Potato and Broccoli

Ingredients

• 4 6oz salmon fillets
• 2 medium sweet potatoes
• 4 cups broccoli florets
• 2 tbsp olive oil
• 2 tbsp ginger, grated
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp lime juice
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a shallow baking dish, combine the olive oil, ginger, garlic, soy sauce, lime juice, black pepper, and salt. Add the salmon fillets and turn to coat both sides. Cover and let marinate for 15-20 minutes.