Sizzling Garlic Ginger Salmon with Roasted Vegetable Medley
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delightful GLP-1 friendly dinner featuring tender, flavor-packed salmon paired with a colorful array of roasted vegetables. The combination of lean protein, complex carbs, and fiber-rich veggies makes this meal both satisfying and supportive for GLP-1 medication users.
Ingredients
- 1 1/2 lbs salmon fillets, wild-caught
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp olive oil
- 3 cups broccoli florets
- 2 bell peppers, sliced
- 2 zucchini, diced
- 2 tbsp lemon juice
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, combine the minced garlic, grated ginger, 1 tbsp olive oil, 1 tbsp lemon juice, salt, and pepper. Rub this mixture evenly over the salmon fillets.
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