Seared Chili-Lime Salmon with Roasted Broccoli and Quinoa Pilaf
Prep 20 min · Cook 25 min · Serves 4 · medium
Juicy, spice-rubbed salmon fillets paired with tender roasted broccoli and a fluffy quinoa pilaf infused with aromatic herbs and citrus. This balanced, protein-packed meal is perfect for supporting your GLP-1 medication regimen.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 tablespoon lime zest
- 2 tablespoons olive oil
- 4 cups broccoli florets
- 1 cup quinoa
- 2 cups low-sodium chicken broth
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, mix together the chili powder, cumin, and lime zest. Rub the seasoning mixture evenly over the salmon fillets.
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