Garlic Herb Salmon with Roasted Veggies

Ingredients

• 4 6-oz salmon fillets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 2 medium zucchini, sliced
• 1 medium bell pepper, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the olive oil, garlic, parsley, dill, lemon zest, salt, and pepper.