Honey Garlic Glazed Salmon with Lemon-Herb Couscous

Ingredients

• 4 salmon fillets
• 3 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp lemon juice
• 1 cup couscous
• 1.5 cups chicken or vegetable broth
• 1/4 cup fresh parsley, chopped
• 1 tbsp lemon zest
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the honey, garlic, soy sauce, and lemon juice. Place the salmon fillets on the prepared baking sheet and brush the tops with the honey-garlic mixture.