Mango Salsa Salmon Bowls

Ingredients

• 1.5 lbs salmon fillets, cut into 4 portions
• 2 mango, diced
• 1/2 red onion, diced
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• 3 tbsp lime juice
• 2 tbsp olive oil
• 1 tsp cumin
• 1/4 tsp salt
• 1.5 cups brown rice, cooked
• 1/4 cup cilantro, chopped
• 1 tsp lime zest
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with foil.

2. 2

   In a medium bowl, combine the mango, red onion, jalapeño, 1/4 cup cilantro, lime juice, 1 tbsp olive oil, cumin, and 1/4 tsp salt. Stir to mix well.